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CHOCOLATE DIPPED PEANUT BUTTER COOKIES Ingredients Dry Ingredients 3 cups (385g | 13.5oz) unbleached all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt...

2 extra large lobster tails (about 10 oz), fully defrosted 4 tablespoons (55 gr) of butter 2 garlic cloves parsley salt For the risotto: one onion, chopped one tablespoon of olive oil 2 tablespoons of butter (divided) 1 cup (180 gr) of arborio rice 1/2 cup (120 ml) of dry white wine Preparation time: about 45 minutes Directions: 1. Preheat the grill at medium-high temperature while you prepare the risotto. In a saucepan, saute’ the chopped onion with one tablespoon of butter and one tablespoon of olive oil. Cook over medium heat until the onion is softer and translucent. It should take about 4 to 5 minutes. 2. Add the rice into the pan, and mix. Cook for about one minute. Add the white wine to the rice, and cook while stirring for a couple of minutes, until most of the alcohol has evaporated. Salt to taste (about one teaspoon of salt should work) 3. Add 1/2 cup at a time, and stirring every few minutes. Add more water (half cup at a time) when necessary. The risotto should be fully cooked in about 20 minutes. When the rice is cooked al dente, add the remaining tablespoon of butter, mix and cover the pan and remove from the stove. Wait a couple of minutes, or until the lobster tails are ready. 4. While the rice cook, prepare the lobster tails. Don’t forget to stir and add water to the risotto! In a small saucepan, melt 4 tablespoons of butter with the garlic crushed or minced (for a more garlicky flavor). It should take about one minute over medium heat. 5. Wash the fully defrosted lobster tail under water. Using scissor, cut the lobster tail top shell, lengthwise, down the middle. Gently pry the meat off the shells, and lay it on top of it. Help yourself with a fork if necessary. 6. Brush the lobster meat with some of the garlic infused butter over the lobster meat and season with salt. Place the lobster tails meat side up on the grill. Cover and grill for about 8-10 minutes at about 400 degrees F. You don’t need to open and do anything until the end of the 8 minutes. Do not overcook or the lobster meat will become rubbery. The lobster is ready when the shell turns red, and the meat is opaque in color and firm to the touch. Brush with more melted butter. 7. Serve on a plate with the rice on the side. Sprinkle all with freshly chopped Italian parsley.

Grilled Lobster Tail with White Wine Risotto

Grilled Lobster Tail with White Wine Risotto 2 extra large lobster tails (about 10 oz), fully defrosted 4 tablespoons (55 gr) of butter 2 garlic cloves parsley salt For...

Tater Tot Sausage Breakfast Casserole Posted on 22 de abril de 2017 by admin Tater Tot Sausage Breakfast Casserole Credit: plainchicken.com — 2 lb hot breakfast sausage 1 (30-32oz) bag frozen tater tots 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 cups shredded cheddar cheese 1/2 cup mozzarella cheese 8 eggs 2 cups milk Directions: Preheat oven to 350 degrees. In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture. **Cover and refrigerate at this point if baking later.** Bake for 35-40 minutes.

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole   Tater Tot Sausage Breakfast Casserole Credit: plainchicken.com — 2 lb hot breakfast sausage 1 (30-32oz) bag frozen tater tots...

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How to hard reset samsung s8 & s8 plus done by ATAT || Hard reset Samsung s8 & S8+

How to hard reset samsung s8 & s8 plus done by ATAT || Hard reset Samsung s8 & S8+ How to factory reset Samsung Galaxy S8 and S8 Plus Samsung’s new rockstars,...

Automatic Call Recorder Pro

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